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Kehoes Gherkin Probiotic Dip 250g

Kehoes Gherkin Probiotic Dip 250g

Regular price $13.95 AUD
Regular price Sale price $13.95 AUD
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Serve as a sauce, dip, spread or salad dressing.

Creamy, crunchy and tangy, this vegan dip/sauce/spread/dressing features our delicious Kehoe’s Kitchen fermented Australian grown gherkins. We make the wholefood plant-based cream cheese base from cashews and fold the crunchy ‘dilly’ gherkin chunks through it. Fermentation creates the delicious tangy flavour, but also preserves the dip naturally. This dip/spread will keep for weeks even after opening. So you will have no waste or pressure to use within a few days like other dips.
Unlike our other cashew cheese dips, this dip is fermented in the jar. Just like a set in tub yoghurt, tit is very fluid/messy when we jar it and the fermentation thickens it up without any starch or gums. Hence, the thin dip film on the inside of the jar headspace/lid. This dip is less fizzy than the cashew cheese, so you are less likely to get a pop when opening.
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Dietary requirements: Gluten Free, Dairy Free
Values/Certifications: Australian Made

How to use

  • Serve as a sauce, dip, spread or salad dressing.
  • Spread on a burger
  • Make instant cucumber and cream cheese sandwiches with just bread
  • Enjoy as a snack with crackers, flatbread, turkish bread, sourdough or veggies sticks.
  • Spread on kebabs, tacos, wraps & sandwiches.
  • Spread on toast or sushi and pair with salmon of tofu
  • Pairs beautifully with fish, chicken, pork, ham or tofu
  • Dollop on top of pizza, roast potatoes, cooked meats
  • Stir through fresh cooked pasta or potato salad for a creamy sauce
  • Dilute with a tiny amount of water to use as a salad dressing


Kehoe’s fermented gherkins 45% (cucumber, filtered water, sea salt, garlic, dill & spices), raw CASHEWS, onion, garlic & sea salt. Wild fermented. no vinegar or starter cultures used.