Kehoes Gherkin Probiotic Dip 250g

Creamy, crunchy and tangy, this vegan dip/sauce/spread/dressing features our delicious Kehoe’s Kitchen fermented Australian grown gherkins. We make the wholefood plant-based cream cheese base from cashews and fold the crunchy ‘dilly’ gherkin chunks through it. Fermentation creates the delicious tangy flavour, but also preserves the dip naturally. This dip/spread will keep for weeks even after opening. So you will have no waste or pressure to use within a few days like other dips.

Unlike our other cashew cheese dips, this dip is fermented in the jar. Just like a set in tub yoghurt, tit is very fluid/messy when we jar it and the fermentation thickens it up without any starch or gums. Hence, the thin dip film on the inside of the jar headspace/lid. This dip is less fizzy than the cashew cheese, so you are less likely to get a pop when opening.