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Kehoes

Kehoe's Traditional Organic Sauerkraut 410g

Kehoe's Traditional Organic Sauerkraut 410g

$14.95 AUD
$14.95 AUD
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Fresh, crunchy, raw and probiotic rich. This multi award winning product is fermented using traditional methods.

We’ve added a few caraway seeds to the traditional German recipe which gives it a slightly sweeter, fresh herby flavour when compared to just cabbage & salt sauerkrauts.

Serving Suggestions:

  • Serve as a condiment with meals or enjoy on its own.
  • Add to any salad to give crunch and tang.
  • Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese
  • Make a kraut salad
  • Add to top of soups when serving
  • Make a kraut and cheese toasted sandwich
  • Serve on a platter with veggie sticks, antipasto and dips
  • Enjoy with cooked meats/meals to help with digestion
  • Add to rainbow bowls
  • Add to breakfast cook ups instead of ketchup for tang

PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar. 

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Product info

Dietary requirements: Dairy Free, Raw, Gluten Free
Values/Certifications: Organic, Vegan

How to use

1. Serve as a condiment with meals or enjoy on its own. 2. Add to any salad to give crunch and tang. 3. Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese. 4. Make a kraut salad 5. Add to top of soups when serving 6. Make a kraut and cheese toasted sandwich 7. Serve on a platter with veggie sticks, antipasto and dips 8. Enjoy with cooked meats/meals to help with digestion 9. Add to rainbow bowls 10. Add to breakfast cook ups instead of ketchup for tang

Ingredients

Organic cabbage, natural sea salt & organic caraway seeds.