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Natural Evolution
Natural Evolution Green Banana Baking Flour Green Banana 454g
Natural Evolution Green Banana Baking Flour Green Banana 454g
Regular price
$19.95 AUD
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$19.95 AUD
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A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time
A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia
BENEFITS
- A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time
- Gluten free baking that rises beautifully, giving your baking a light fluffy texture, delicious mild flavour and high nutrition
- A unique, power-packed source of dietary fibre
- Rich in prebiotic fibre resistant starch for optimum gut health—baking that loves your belly
- High in essential minerals and vitamins—potassium, zinc, magnesium and manganese and Vitamin E
- Transforms your baked treats into nutrient-rich health foods
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Product info
Dietary requirements: Gluten Free, Dairy FreeValues/Certifications: Australian Made, Certified Organic, Organic Ingredients, Vegan
How to use
- Use Natural Evolution Ultimate Gluten Free Baking Flour in all your baking for nutritious, delicious, nutrient packed, high-fibre home cooking
- Replace one cup of regular flour with ⅔ – ¾ cup of Natural Evolution Ultimate Gluten Free Baking Flour
- To make self-raising flour, add 2-3 teaspoons of baking powder to every cup of Natural Evolution Ultimate Gluten Free Baking Flour
Ingredients
100% natural, biodynamically grown, green Australian Cavendish bananas
Free from gluten, grain, dairy, sugar, egg, nuts and soy
Suitable for vegans, paleo diets and people with gluten sensitivity