Kehoes
Kehoes Basil Tangy Probiotic Dip 250g
Kehoes Basil Tangy Probiotic Dip 250g
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Use as a dairy free spread on anything in place of butter/margarine/cream cheese/pesto
We aren’t able to source certified organic Basil now, so we have switched our old Organic Basil Cashew cheese product across to our natural (not certified organic) black label range.
The recipe is exactly the same except the ingredients are not certified organic now and the pricing is lower accordingly.
Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.
Our Basil Dip is flavoured with real ingredients; basil, garlic, onion, turmeric and natural sea salt, giving it a delicious “basil/pesto” cheese flavour.
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How to use
- Use as a dairy free spread on anything in place of butter/margarine/cream cheese/pesto
- Spread on toast or sushi and top with sliced Avocado & dill kraut
- Serve as a dip with veggie sticks, bread, crackers or chips
- Dollop on top of pizza, roast potatoes, cooked meats
- Stir through fresh cooked pasta for a creamy pesto sauce
- Dilute with a tiny amount of water to use as a salad dressing