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Orgran

Orgran GF Self Raising Flour 500g

Orgran GF Self Raising Flour 500g

$5.95 AUD
$5.95 AUD
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Orgran wheat free, gluten free self-raising flour is a quality product produced from specially selected natural ingredients.

This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes.
Versatile in everyday baking and batters.

This self-raising flour is gluten-free, which means it is suitable for those with food sensitivities or intolerances, without compromising on quality or flavour.

Alternative to wheat-based self-raising flour
Suitable for those with food sensitivities or intolerances
High-quality flour which is perfect for the home baker
Ideal for cakes, sponges, pancakes, scones
Vegan and yeast free

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Product info

Dietary requirements: Gluten Free, Dairy Free
Values/Certifications: Australian Made

How to use

This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes.
Versatile in everyday baking and batters.

Ingredients

Maize Starch, Tapioca Starch, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate. Vegetable gum (Thickener): Guar Gum.
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