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Yomo
Yomo Anzac Biscuit Mix 360g
Yomo Anzac Biscuit Mix 360g
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$14.50 AUD
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$14.50 AUD
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This delicious gluten-free ANZAC biscuit mix is coeliac safe, with coconut and almond flake instead of oats. So easy to make, with amazing taste and texture. You don't need any egg for this gluten free cookie mix either - it is not needed for the best taste and texture!
Make your ANZAC biscuits vegan or use butter - there are three ways to make them and they're all delicious. But don't stop there! You can also make delicious energy muesli bars which are perfect for the lunch box or a snack.
All YOMO GLUTEN FREE baking mix products are made at their gluten free facility and are coeliac safe and endorsed by Coeliac Australia.
Low FODMAP serving size - 64g - 4 ANZAC biscuits
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Product info
Dietary requirements: Gluten Free, Dairy Free, Egg FreeValues/Certifications: Made In Australia, VeganSize: 360g
How to use
With YOMO, you choose your adventure - there are three options on the back of the pack for how to make your gluten free ANZAC biscuits.
keep it simple:
1/3 cup (85g) dairy-free spread (melted)
2 x 20ml tbsp (56g) golden syrup
1 x 20ml tbsp (20g) water
nut double down:
1/3 cup (85g) almond butter
2 x 20ml tbsp (51g) maple syrup
2 x 20ml tbsp (38g) coconut oil (melted)
3 x 20ml tbsp (60g) water
friends with dairy:
1/3 cup (85g) butter (melted)
2 x 20ml tbsp (56g) golden syrup
1 x 20ml tbsp (20g) water
Ingredients
Australian blanched almond (flakes and meal), Australian dark brown sugar, organic desiccated coconut, organic tapioca, organic coconut flour, Australian golden flax flour, organic coconut flakes, baking soda.